Slow Food Meets Big Business


PwC Auditorium

300 Madison Avenue (at 42nd Street)

New York, NY


The Sustainable Business Committee of the Columbia Business School Alumni Club of New York invites you to Slow Food Meets Big Business. In an era of destructive agribusiness, a growing number of committed sustainable food leaders are defying the odds. Join us as our panel explores the challenges and future trends in ecological food production and shares their stories from small beginnings to achieving scale.


David Barber, Co-Owner Blue Hill, Board Member, Stone Barns Center for Food and Agriculture


Gary Hirshberg, Chairman of Stonyfield Farm

Josh Viertel, President, Slow Food USA

Mark Crumpacker, Chief Marketing Officer, Chipotle Mexican Grill, Inc.

Register Now