Food & Beverage

The Food: changing corporate cafés

Aramark's LifeWorks

For companies with corporate campuses, diverse food tastes necessitate new approaches. For many companies, keeping workers on site is important: off-campus meals can take hours out of a day. But as palettes and food tastes change, as well as the emergence of new allergies, the corporate lunchroom of yesterday is becoming the café and market of today.